SAP-Kurzbezeichnung BH260 Bake-Hardening
| Designation | CR260BH |
| Standard | EN 10268 |
| Category | Bake-Hardening-Stahl (Werksbezeichnung) · Term explained |
| Density | 7,85 g/cm³ |
| Magnetism | ja |
| Equivalent grades | HC260B,HC260Y,BH260 |
| Comparable standard grade | HC260Y |
| Yield strength Re (min) | 260 N/mm² |
| Tensile strength Rm | 360–440 N/mm² |
| Elongation at break A (min) | 26 % |
| Young's modulus | 210 GPa |
Grades from the same area — for comparing and browsing.
Coils, slit strip or sheets — tell us the dimensions and quantity, and we'll get back to you promptly.
All data without guarantee — no warranty as to accuracy or completeness. The mill test certificates and the relevant standards are authoritative.
We trade over 300 steels and know the sources. A short message is enough.
